But to determine the best and worst cuts, Food Republic turned to the chef and owner of Clock Tower Grill, Rich Parente. "I like smoking tougher cuts, like ribs, pork shoulder, pork shank ...

Eisbein is a traditional German dish, particularly popular in Berlin. It's essentially a pickled ham hock, usually boiled or roasted, and it's often served with sauerkraut and mashed potatoes.

When the temperature drops and snow is on the ground, Kari Rushing, owner of Vault & Cellar restaurant in Middletown, whips ...