Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...

these lamb chops capture a beautiful balance between simple preparation and impressive taste. Imagine succulent, tender lamb seasoned with rosemary and thyme, grilled to perfection, and topped ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

(Ensure you cook in a well-ventilated area.) Grill the lamb chops for 2–3 minutes on each side, until nicely charred around the edges and the fat is crisp and golden but the meat is still soft ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Preheat the grill to medium-high (direct) heat. Sear the lamb chops for 3-4 minutes on each ... Sprinkle with additional fresh rosemary or thyme and serve with your favorite side dishes, such ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb ... Turn chops to the other side and place on the cooler side of the grill for the remaining 3-4 minutes ...