Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...

these lamb chops capture a beautiful balance between simple preparation and impressive taste. Imagine succulent, tender lamb seasoned with rosemary and thyme, grilled to perfection, and topped ...

Preheat the grill to medium-high (direct) heat. Sear the lamb chops for 3-4 minutes on each ... Sprinkle with additional fresh rosemary or thyme and serve with your favorite side dishes, such ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

Grilled Lamb Chops with Bread Salsa Grilling season us upon us, so celebrate the season by using it often. If you haven’t tried lamb chops, you will love their tenderness and flavor. Contact ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Remove the chops from the pan or grill and leave to rest for 5 minutes. Meanwhile, slice the boiled potatoes and fry in the reserved lamb fat, seasoning as you go with most of the rosemary ...

Valentine’s day is around the corner and this delicious meal can help you surprise your special someone. Esther Wiseman of ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb ... Turn chops to the other side and place on the cooler side of the grill for the remaining 3-4 minutes ...

(Ensure you cook in a well-ventilated area.) Grill the lamb chops for 2–3 minutes on each side, until nicely charred around the edges and the fat is crisp and golden but the meat is still soft ...