From sourcing to serving scallops, we have you covered. Buttery, sweet scallops were made for grilling. They cook within minutes, require very little preparation, and pair perfectly with grilling ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Scallops, I realise ... While the cauliflower is cooking, make the chive oil. Reserve eight chive sticks for serving and then put the remaining chives in a small, wide bowl and pour over enough ...

1. Shuck the corn and cut the cob in half, remove the kernels. Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the ...

The hardest part of the recipe is shredding the conpoy (dried scallops) before cooking them with the other ingredients. If you use the easiest method of softening the scallops - soaking them in ...

Dried scallops (conpoy) are expensive ... stirring frequently. While the congee is cooking, season the fish paste. Finely mince the spring onions, and roughly chop the fresh coriander, then ...