Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into thirds, and if they are more than 6 inches long, half crosswise too.

Season with salt and pepper and a pinch of sugar to taste. Toss squash with a pinch of salt and 2 tablespoons oil. In a large pan over medium heat, sear squash until lightly browned and soft ...

Continue to cook until the other side browns. Sprinkle with salt to taste and serve. Steam: Place cut summer squash into steamer basket over a pot of 1 inch of boiling water. Cover and steam for about ...

Summer squash is a staple in many summer dishes, from grilled kabobs to cheesy casseroles. However, finding substitutes for summer squash can be helpful for a variety of reasons, including seasonality ...

Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

Heidi Hall, North St. Paul, Minnesota Get Recipe Grilled squash is a quick and easy side dish for those wonderful days of late summer and early fall. Pair it with your favorite grilled meats ...