Are you firing up the grill and planning to include veggies? Good choice! Vegetables make a great addition to any barbecue, balancing heavier meats and starches with fresh tastes of the season.
Roast for 25 minutes, or until the vegetables are slightly browned and tender. Heat the grill to it's highest setting. Remove the tray from the oven and give it a big toss. Lay the halloumi slices ...