Is there an alternative to ground almonds in baking? I make a lot of ground almond-based cakes but live rurally and sometimes have none on hand. I know the answer is to make something different ...

Sweet almonds are among the most commonly used nuts. Ground sweet almonds are especially useful in baking and can be substituted for flour to create a dense, moist texture in cakes and biscuits.

February 16 is National Almond Day, the perfect excuse to go nuts for this crunchy, nutritious superfood! Whether you love ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

Cut in two or four as desired. Blanch the almonds in boiling water for 1-2 minutes, rub off the skins and chop them finely. Mix the dried fruit, nuts, ground almonds and grated orange and lemon rind.

Trust us when we say they give last year's almond croissant cookie TikTok trend a run for their money. Made with oat flour, ground almonds and a crunchy almond butter topping, these almond ...