(and this is my opinion). Fenugreek and fennel seeds are also not a great combination. Instead, ground fennel will significantly blend with ground cumin and ground fenugreek. You can consume this ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

In a saucepan, toast the fennel seeds. When aromatic, put them in a pestle and mortar and roughly grind. To make the cake, put the eggs, sugar, cinnamon, ground fennel seeds and lime zest into a ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Add more salt, pepper or ground fennel if necessary ... While the onions are cooling, toast the fennel seeds in a dry frying pan over a medium to high heat. Crush them well, then add to the ...

They can be used whole or ground. 4. Are cumin seeds and fennel seeds the same thing? No, cumin seeds and fennel seeds are different. They belong to different plant species and have distinct ...

Sauté until the sausage is brown on the outside but still pink in the center, then add half the ground fennel and half the red-pepper flakes. When the sausage pieces are just cooked through ...