Food scientists in China have found a new way to regulate plant hormones that could hold promise for boosting the yields and quality of crops such as rice, as global warming shrinks the world’s ...

Using traditional crossbreeding, researchers have created a new strain of rice that produces much less methane, a potent ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...

The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

China’s staple crops of corn, rice, and wheat all yield the most food ... these greenhouses grow high-value crops such as fruits and vegetables. In the relatively mild climate, crops are raised ...

In recent years, the market share of Chinese rice cookers in the US has continued to grow. Data showed that the export volume of Chinese rice cookers in 2023 reached 57 million units, with the US ...