About Gujarati Ghari Recipe: Tasty and crispy Gujarati sweets popularly made in Surat. The crispy outer layer made of flour encloses sweet dates sauteed in ghee. This traditional Gujarati sweet is ...

About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

It’s a delicious dish made with flattened rice, potatoes, green chillies and ginger but without onion. The post Gujarati Bateta Poha Recipe appeared first on J Cooking Odyssey.

Note that technically ringan are large aubergines and for this recipe only baby eggplants are used. It is a classic Gujarati recipe that is usually handed down generations. This version is my ...

Making Tri-Colour Instant Dhokla is an easy, fun way to celebrate Republic Day with a dish that’s both flavourful and ...