Obviously, we would also need some room-temperature water to be able to blend our homemade hot sauce and dilute the spiciness of the habanero. Plus, a couple of finely sliced veggies (here I opted ...

Step 2: In a blender or food processor, add the habanero peppers, tomatoes, red onion, garlic, cilantro, lime juice, salt, ...

El Pollo Loco, the nation’s leading fire-grilled chicken restaurant known for its craveable, flavorful food, is cranking up ...

Transfer roasted carrots and spices to a food processor. Add coconut cream, white beans and one-quarter of the habanero. Blend until well combined. Taste the dip. For more heat, add another ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky ... When working with any hot chile such as habanero, avoid handling the seeds and pith, take care not ...

The new Mango Habanero Chicken is El Pollo Loco’s first chicken flavor innovation in almost a decade, and its introduction couldn’t be more perfectly timed as the brand enters its 50th anniversary ...

Kickstand Cocktails announced the launch of its latest innovation: a refreshed flavor portfolio featuring zero carbs, no ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

is cranking up the heat with the all-new Mango Habanero Fire-Grilled Chicken. With a perfect blend of sweet and spicy, there’s no better complement to the chain’s fire-grilled chicken.