An average of 5.0 out of 5 stars from 1 rating Lamb is the perfect meat to cook on the barbecue. Marcus Wareing adds an aromatic spice rub and some easy flatbreads, yoghurt and pickles for a laid ...

Season the lamb saddle generously with salt and black pepper. Place it skin-side down in the pan and sear until golden and ...

Season the lamb saddle generously with salt and black pepper ... To assemble, place the blanched cabbage leaf on a plate and fill half of it with the sautéed cabbage and apple mixture.