Serve hot and enjoy! The post Ham and Cheese Butter Swim Biscuits Recipe appeared first on The Freckled Cook.
Each bite is a perfect combination of buttery edges and a fluffy interior filled with ham and cheese. Recipe: Butter-Bathed Biscuits with Ham and Cheese Ingredients: 2 1/2 cups all-purpose flour 1 ...
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Cover each biscuit half with 1 cheddar slice and 1 ham slice. Bake until the cheese is melted, about 8 minutes. In a large nonstick skillet, heat the canola oil. Crack 4 eggs into the skillet and ...
Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC ...