Chef Matt Stone shares a simple, pub-style barramundi burger recipe that showcases the local fish – and is easy to achieve at home. Stone says he was “blown away” to learn that 60 per cent of ...
For a veggie-packed burger, we love to create patties from roasted zucchini and yellow squash blended with paprika, garlic, parsley and panko. These taste best when cooked on a griddle and topped ...