The Philly institution moved to a larger space in Chinatown, doubling the size of its soup dumpling operation.

Ordering dim sum for the first time can be an exhilarating ... flours gives the skin a a pleasant chew and has earned har gow the the nickname “crystal shrimp dumplings.” ...

(Jessica Spengler/ Flickr) Shrimp dumpling (har gow, xia jiao)— One of the most popular dishes at dim sum, these are chunks of shrimp encased in a thin translucent dumpling wrapper and served in a ...

The family-run grocer wanted to stand out. Now it’s known for fresh-made yum cha favourites – like siu mai and golden egg ...

Especially if we can take our dates to Yao, a beautiful Thai-Chinese restaurant in Dunwoody that impresses with live music and a weekend dim sum brunch. The shrimp siu mai, har gow, dumplings ...

Har gow filled so generously that they’d barely squeeze into a teacup. Crispy fried pot stickers with a plump belly of aromatic pork meatball. Mr. Dim Sum also does an excellent take on fried ...

Since it’s January, let’s start with the bottom line. Dim sum brunch for six adults. Everyone pushes back their chairs happily stuffed, like a gaggle of plump dumplings. Total bill: $45.

For top-tier, inventive dim sum, head to ... Dragon Beaux’s sun-dried abalone shumai (three for $16), lobster har gow (three for $12) and chow fun with American Wagyu beef ($29).