Easy Hasselback Potatoes Recipe that tastes amazing. The thinly sliced potatoes are roasted, and topped with cheese, bacon, sour cream, and green onion to make an epic side dish or a full meal.

Is it a roastie? Is it a jacket spud? Is it a big round chip? No – it’s a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak ...

Are you looking to prepare a delightful dinner in just 10 minutes? Hasselback pork loin is the perfect solution. By simply ...

These little hasselback ... cook the potatoes for 30–40 minutes.) Serve these salty snacks just as they come, or grate over some Parmesan before serving. You can easily double the recipe.

I normally stick to classic game-day foods like chicken wings and pizza, but I decided to up the ante this year by trying something new: Joanna Gaines' Hasselback potatoes recipe. The recipe was ...

Preheat your oven to 190°C. Begin with your potatoes. There’s no need to peel them, just slice them into a bowl, approximately 2mm thick, using either a mandolin or a sharp knife. Melt the ...

Hasselback potato recipes call for meticulously slicing the spuds into thin layers to keep them connected at the base. Once you bake it, the layers fan into crispy disks, while the center remains ...

Hasselback Sweet Potatoes with the skins on, the way the Food Network recipe (as well as others I checked online) bakes them. Skin-on looks pretty great, and makes it much easier to spread the ...

This recipe comes from Anna Valentine's book The Veggie Tree, a one stop shop for all plant-based food lovers. The potatoes will have to be prepared just before cooking or they will go brown.