This feeding results in the loss of some dry matter (DM), reduces the quality of the hay, and also generates heat. The temperature of these hay bales, stacks, and barns can get very hot.

By Krishona Martinson, University of Minnesota Extension Moisture content of hay at time of baling is the single biggest hay fire risk factor. Since 2000, there have been over 900 livestock and ...

“He sells hay until his barn runs dry...when he’s out of hay, he’s just plain out of hay. The price continues to increase,” Kay said. “Some people are driving seven to eight hours to get ...