The legs, or brown meat, of a chicken have more flavour than the breast ... off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most expensive but ...

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...

Chicken is America’s favorite meat. Americans consume more chicken than any other animal protein. Intake has steadily ...

Try out this traditional chicken recipe with flavors from Bali. Boneless chicken leg meat cooked in lemongrass, stock, sweet soya and a variety of vegetables. Firstly, the meat needs to be taken from ...

In fact, chicken leg meat ... Dark meat is ideal for this recipe because it won't dry out during the roasting time like white ...