Bring the rice vinegar, sugar, salt and kombu to a boil and let cool. Add the sliced peppers, onion and chilli to this pickling base and refrigerate. Score the kahawai skin in a criss-cross pattern.

One Vegetable, One Community kicked off its second season May 30 with a pepper plant give-away at Litchfield High School. Community members were able to choose a free pepper plant, available in ...

Burpee is introducing this year’s curated collection of new varieties, including vegetables, herbs, fruits and flowers. The ...

Seedless watermelons and grapes are examples of sterile hybrid fruits produced from crossbred species breeding, while certain types of heirloom cabbages, tomatoes, and chile peppers still ...