Save the tops from the bin and instead use much like you would a herb, artfully scattered across your finished dish ... leaves from the stalks and cut the lemon into wedges. Stand a fennel bulb ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Toss together the thinly sliced potatoes, onions and fennel in a bowl ... table and serve from the dish or lift the two fillets onto a hot plate and coat with the herb butter.

I’ve eaten many versions of this Cretan pie on my travels and the options for vegetable-based fillings are plentiful – courgettes, kale, green cabbage and even diced squash or pumpkin.

Described as an “ancestral herb”, fennel could offer some staggering health benefits that may have been forgotten over the years. The herb has been a common ingredient in kitchens and dishes ...

Described as an “ancestral herb”, fennel could offer some staggering health benefits that may have been forgotten over the years. The herb has been a common ingredient in kitchens and dishes across ...

Add some protein and fibre to the deliciously simple viral dish. There’s a reason that ... Trim off any small leaves from the fennel and keep to one side. Cut the fennel in half lengthways ...