Bhindi Kadhi Recipe: Two flavourful and ‘comfort’ components - bhindi and kadhi - come together to make this lip-smacking and nutritious dish. Bhindi Kadhi can be savoured with rice, pooris, parathas ...

Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...

Add diced potatoes and fry until they are golden brown and cooked through. Step 3. Prepare the Kadhi: - Add cumin seeds and let them splutter. - Add grated ginger and chopped green chili.