These fun low-carb sandwiches use a giant dill pickle as the "bread" holding in delicious Italian hoagie-style filings ...

With all of the fillings prepared in advance, you can simply fill a hoagie with steak and cheese, toast it until warm, and top it with the onions and sauce. Suddenly, that hour and a half becomes ...

Serve these on your favorite hoagie rolls or Italian bread, and if you’re feeling daring, try some vegan provolone.