What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

But light, fluffy scones – best known as an afternoon ... we’ve got three very different – but equally delicious – recipes for you to road-test at home. Fans of a traditional scone will ...

Nothing is better than biting into a fresh scone topped with jam and cream, and they are incredibly easy to make yourself at home ... the oven to 200C. Bake the scones for 18 to 25 minutes ...

Cut out the scones using a 5cm/2in cutter and place onto the tray. Bring the offcuts together gently, being careful not to knead and cut out as many circles as you can until there's no more dough ...

Use a 2¾-inch cookie cutter to cut into rounds. Transfer to prepared baking sheet. Bake until well-risen and golden brown, 12-15 minutes. Serve warm and buttered.

Scones are a classic food to bake and easy for novice bakers to have a go at. But if you want to get them right first time or perhaps perfect the recipe you have been using, a Great British Bake ...

Combine cheese and chives your savoury scones that are less-fuss, more-taste bake. These are the perfect side for winter soups, roasted salads or instead of having a slice of bread with your dish!