Try it out and savor the summer sweetness whenever you like! This recipe was inspired by the method shared at 1stRecipes - ...

Use jars within one year and store in a cool dark place. I like this one so I can use up my left over tomatoes at the end of the season and it is nice, big chunks. 8 pounds ripe tomatoes ...

Wash, remove stems, and trim off bruised or discolored portions of the tomatoes. Generally ... If you want it thicker, you can either simmer it, while frequently stirring to avoid burning it ...

You can open a jar of home-canned tomato sauce and warm it ... Skip peeling the tomatoes- old recipes have you peel the tomatoes which can take over an hour for a whole batch, plus it makes ...

Tomatoes do not withstand freezing very well. Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then ... Some recipes call for skinned ...