Jee Choe, coffee and tea sommelier, and blogger at Oh, How Civilized, says you probably need less water than you think in your homemade matcha ... A traditional bamboo whisk, known as a chasen ...

Over break, I entered a matcha fixation and did my fair share of research on the topic (through Instagram and articles). Little did I know that this nutty, umami-flavored drink would spiral into an ...

A lot of things make matcha unique to regular green tea ... Also, keep the kind of whisk you use in mind. Read the original article on Tasting Table.