Cornbread is a beloved staple in Southern cuisine, known for its warm, comforting texture and slightly sweet flavor. Whether served alongside a hearty bowl of chili, as a side to collard greens, or ...

Instructions: Preheat the Oven: Set your oven to 400°F (200°C).Grease a square baking pan or cast-iron skillet to prevent sticking. Mix the Dry Ingredients: In a large mixing bowl, whisk ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

I personally won't cook all these strange recipes with exotic hard-to-find ingredients. "And as far as using imported flour: ...

That moisture comes from plenty of broth and butter (and sometimes eggs, though this recipe uses them only in the cornbread itself). The crustiness comes from a drier, ideally stale, loaf.

Then I put some butter on top and when it starts to melt I pour some honey on top. Fantastic!!!! This recipe is slightly modified from the cornbread recipe shown on "Down Home with the Neely's." ...

This week’s recipe for Legendary Cornbread is exactly that. This recipe came from a co-worker who years ago brought the cornbread to a Thanksgiving potluck. She was from the South, and her ...