Dried and freeze-dried foods differ in processing, texture, and shelf life. Dried food is made using heat or air, resulting in a chewy texture, darker colors, and a shelf life of 6 months to a year.

Michelle Keogh’s “Dehydrating at Home” is your guide to learning the benefits and the recipes to create the best dehydrated and nutritional foods in your kitchen. To prepare the corn chips ...

Try this dehydrated chicken liver treats for dogs ... and you’ll know they were created with human-grade ingredients. Homemade jerky chews also have the advantage of letting you customize ...