Once the sourdough bug bites you, it's hard to stop. If you love all things sourdough, read on for an amazing sourdough ...

The dough will spring back a little bit – that is OK. Allow it to and when it stops moving, cut the muffins into 4-inch circles. Bake at 375 degrees F for 8 minutes or until bottom is browned.

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.

Knock back the dough and then roll to 2cm thick. Cut out rounds ( makes 10-12 muffins) and place on a lightly floured tray. Allow to rest for 30 minutes. Heat a heavy based frying pan or griddle ...