Type 00 flour 200 g Spinach 200 g Eggs 2 Extra virgin olive oil q.b. Fine salt q.b. To prepare the green ravioli stuffed with cod, start with the fresh pasta: briefly blanch the washed spinach in ...

Do you struggle to get your daily serving of vegetables in? If so, you're in luck with this green-machine ravioli recipe, ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

In terms of the pasta, this recipe only works with store-bought ravioli as freshly made ravioli would be too soft. Where ready-made ravioli simply cooked and dressed in sauce can often be tough ...

Here's how it went. A day before I made Ina Garten's ravioli en brodo, I whipped up her homemade chicken stock. Ravioli en brodo appears in Garten's most recent cookbook, "Go-To Dinners." ...

Add chickweed, deadnettle, and wild garlic greens and cook until bright green and softened ... press to seal. Cut out 36 ravioli with a 2-inch ring cutter. Bring a large pot of salted water ...

To meld the flavors and ensure each noodle is slicked with sauce, you’ll finish cooking the ravioli directly ... from cauliflower to green beans. The recipe below can easily be doubled, so ...