Mushy peas. It's a dish name that succinctly describes exactly what you get: a plate full of soft peas mashed to oblivion. Easy to eat and easy to make, no? You'd think so, and yet, it seems that ...
But they won't be quite the same. Our traditional mushy peas recipe touches on a couple of options. Green peas are the obvious substitute. They're easy to find and have a fresh, sweet flavor that ...
Mushy peas are the modern take on the dried peas phenomenon (blue boilers), and while they make me equally joyous, I take a quicker option of garden peas and mint, boiled and pulsed in a food ...
Serve with Chunky Chipper Curry Sauce and Mushy Peas. Chunky Chipper Curry Sauce: Heat the vegetable oil and butter in a medium heavy-based pot on a medium-low heat. Allow the butter to melt ...