This Traditional Mushy Peas recipe use dried marrowfat peas for an authentic taste. This traditional British side dish is exactly how we prepare it in the North of England, where it’s popular as ...

Mushy peas. It's a dish name that succinctly describes exactly what you get: a plate full of soft peas mashed to oblivion. Easy to eat and easy to make, no? You'd think so, and yet, it seems that ...

But they won't be quite the same. Our traditional mushy peas recipe touches on a couple of options. Green peas are the obvious substitute. They're easy to find and have a fresh, sweet flavor that ...

Mushy peas are the modern take on the dried peas phenomenon (blue boilers), and while they make me equally joyous, I take a quicker option of garden peas and mint, boiled and pulsed in a food ...

You can't beat homemade fish & chips ... If liked, you can serve with tinned mushy peas and bread and butter, for the authentic experience!

Serve with Chunky Chipper Curry Sauce and Mushy Peas. Chunky Chipper Curry Sauce: Heat the vegetable oil and butter in a medium heavy-based pot on a medium-low heat. Allow the butter to melt ...