and now we're giving you the recipe to make it at home. It is believed that the Romans were the ones who developed the mustard preparation we know today. They mixed unfermented grape juice with ...

I often make this recipe ... juice from a 1-pound can of sliced beets. Divide the slices among four plates, allotting 4 or 5 slices per plate. Mix together in a bowl 3/4 cup coarsely chopped white ...