Most people hear Homemade Breakfast Sausage and instantly think ... The first method is to shape your pork sausage into ...

Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Mince the pork. Chop the herbs finely ...

Often interchangeable with breakfast sausage ... a mix of pork and beef or with no pork at all. It's usually sold as raw ground meat or in links; for this recipe, remove any casings before ...