A big salad is a tasty way of using up any leftover roasted chicken from Shabbat. Or perhaps you’ve got roast turkey in your freezer? Either way, it’s also a great way of putting the contents ...
Remove the mystique from this classic dinner party recipe. Chef Simon Hopkinson shows ... For the cucumber salad, mix all the ingredients together in a bowl and leave to macerate for an hour ...
Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...
If you have leftover turkey, here’s a great way to use it ... in a damp paper towel and microwave them on high. A colorful salad of red bell peppers and corn completes the quick meal.