Corn is a staple food throughout the world, and this sweet starch takes on many diverse forms. It's the base of cornflakes in our breakfast cereal, the main ingredient for making tortillas, and ...

Tarasco's awesome posole ... is ladled into a big white bowl with tender pork and pork bones and hominy. It's accompanied, as it should be, by steaming corn tortillas, plenty of quartered lime ...

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others yummy ingredients.