It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make! Best baklava ...

honey and crowdie - a type of soft, mild cheese. I’ve used those ingredients as the inspiration for this gorgeous cheesecake. Make it in summer or early autumn when British raspberries are at ...

Itamar says this cheesecake is too sweet for him ... Recipe extracted from Honey & Co: The Baking Book by Sarit Packer and Itamar Srulovich, out now.

Preheat oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch ...

Dessert: This pistachio baklava cheesecake combines the classic flavors of oriental cuisine with traditional ingredients such as filo sheets, honey and roasted pistachios. With its three layers, this ...

In the recipe below, Le Cordon Bleu Technical Director, Tom Milligan, has developed an indulgent no-bake cheesecake featuring four Australian ingredients picked from the Aussie bush: What is it? A ...