Don't have quark, but you have cottage cheese? That's all you need to easily make a fluffy, creamy cheesecake. No heavy ...

Preheat oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch ...

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make! Best baklava ...

In the recipe below, Le Cordon Bleu Technical Director, Tom Milligan, has developed an indulgent no-bake cheesecake featuring four Australian ingredients picked from the Aussie bush: What is it? A ...

honey and crowdie - a type of soft, mild cheese. I’ve used those ingredients as the inspiration for this gorgeous cheesecake. Make it in summer or early autumn when British raspberries are at ...

Itamar says this cheesecake is too sweet for him ... Recipe extracted from Honey & Co: The Baking Book by Sarit Packer and Itamar Srulovich, out now.