This easy baked ham steak recipe with a delicious brown sugar honey orange glaze is a complete sheet pan meal ready in 30 minutes. For small holiday meals, ham steaks are an excellent main course.

Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil come halfway up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

If you want to add extra flavor, you can brush the ham steak with a glaze made from a mixture of honey, Dijon mustard, and a ...

I’m saving the whole ham for Christmas proper ... trimmings at the table — pigs in blanket, brussels sprouts, honey roast parsnips, gravy, Christmas crackers, paper hats and very bad jokes.

Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil come halfway up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together ...