We make a simple sandwich ... chicken thighs. Cover and refrigerate 12–24 hours. After brining, remove chicken from brine and pat dry with paper towels. In bowl, mix chicken with yellow mustard ...

A blanket of hot honey mustard sauce and crispy, tangy cabbage slaw take a standard chicken sandwich to delicious new heights. A Super Bowl spread must-have, chef Nancy Silverton pushes the ...

These creative options include Honey Mustard ... Chicken sub was the cheese sauce. I love a good old-school nacho cheese, and ...

Enter Burger King's Royal Crispy Wraps ... The wrap was light but had a lot of flavor from the crispy chicken and slightly tart honey mustard. Whether I was trying to eat in a calorie deficit ...

McDonald's line of crispy-chicken sandwiches became ... the Burger King deluxe sandwich had a honey mustard tang to it. The chicken breasts were consistent with the pieces on the other two ...