The combination of honey, soy sauce, and garlic creates a perfect glaze that’s both sweet and savory, complementing the richness of the salmon. Baking the salmon ensures tender, flaky fillets ...

Trout makes a good substitute for salmon in this Asian-inspired quick ... making sure that the honey dissolves into the liquid. Add the trout fillets and submerge them in the marinade.

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...

Add the honey and ... Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm. Place one salmon filet on each plate and spoon on the remaining sauce.

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savoury-sweet, umami-rich marinade for meaty, fat ...

The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon.