Both honey and maple syrup are amazing as natural sweeteners and enhance the taste of a dish. While they both have a sweet taste, the way they are made, as well as their benefits, vary.

a machine that quickly spins the honeycomb to separate the honey from the wax. Maple syrup comes from the sap of maple trees, mainly the Acer species. Once collected, the sap is boiled into a ...

Also known as “oxymel,” the combination of honey with some kind of vinegar creates a syrup that’s usually added to water or another liquid and then drunk. Since ancient times people have ...