In this recipe, we mix butter with honey, chile flakes, paprika, garlic, and Dijon mustard to give plain old chicken breasts ...

With a simple glaze of apple cider, brown sugar, honey, and Dijon mustard, precooked spiral-cut ... at Southern Living magazine and senior recipe developer/tester for Time, Inc.

Of all our gammon recipes, this is a festive classic ... up the joint to contain any roasting juices. For the glaze, mix the honey and mustard together and brush half of it evenly over the ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over ... for pizza later in the week. For more recipes, visit New York Times Cooking.