Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one. Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and ...

Toss the parsnips with the honey, thyme, a pinch of sea salt and black pepper, 10g of butter and two tablespoons of oil. Place in a roasting tray and arrange in one layer, then roast for 40 ...

These roasted honey mustard parsnips strike the perfect savoury-sweet balance, and make a delicious addition to your Sunday roast side dishes. Fancy trying your hand at something a little more ...

‘It is strange, I agree, to add honey to what is already the sweetest ... Turn the oven down to 180ºC, add the thyme sprigs and roast the parsnips for 25-30 minutes, by which point they should ...

Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 minutes or until golden brown. Trim and peel the veg and ...

honey-roasted parsnips, maple-glazed brussels sprouts and a warming nut roast. There’s something so fascinating about getting to see what other people’s Christmas Day meals look like – so in ...