Skip carrots this Easter and serve these honey-glazed parsnips. Parsnips are naturally sweet root vegetables and have a ...

Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one. Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and ...

Toss the parsnips with the honey, thyme, a pinch of sea salt and black pepper, 10g of butter and two tablespoons of oil. Place in a roasting tray and arrange in one layer, then roast for 40 ...

‘It is strange, I agree, to add honey to what is already the sweetest ... Turn the oven down to 180ºC, add the thyme sprigs and roast the parsnips for 25-30 minutes, by which point they should ...

The months of February and March are sometimes called “the hungry gap”, the time when most of the winter vegetables are finished growing, and the spring and summer crops aren’t quite yet ready.

Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 minutes or until golden brown. Trim and peel the veg and ...

honey-roasted parsnips, maple-glazed brussels sprouts and a warming nut roast. There’s something so fascinating about getting to see what other people’s Christmas Day meals look like – so in ...

Well, I am here to say give parsnips a chance. This Creamy Roasted Parsnip Soup plays off the spicy, almost licorice-like, taste of the parsnips. The addition of a few carrots adds a touch more ...