Tuck into a Friday lunch buffet at Pier 7, check out La La on opening night, and relax with a Sunday afternoon tea set at The ...

Henrietta Tseng, a food and beverage consultant, reveals her top picks in the city for the freshest seafood, traditional dim ...

Angelababy has called Hong Kong home since she was a young girl. Here are her local insider picks, from shopping on Hollywood ...

Ring in the Year of the Snake with family and friends! Check out the best restaurants in Hong Kong for a Chinese New Year ...

Hong Kong authorities have fined six restaurants for not complying with a disposable plastics ban since it officially began ...

This article explores the best Chinese restaurants in Hong Kong, where indulging in classics goes beyond tradition with ...

Chau Ka-ling, the owner of Shia Wong Hip in Hong Kong, continues to serve traditional snake soup. The restaurant faces ...

As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ...

Distinct, delectable, but disappearing: streetside hawker stands in Hong Kong known as dai pai dongs, and the classic comfort food they serve are an iconic part of the city’s history ...

Wilson Fok is a Hong Kong-based food writer known for producing home-made jams and marmalades that have earned him the nickname “Jam Master”. He spoke to Andrew Sun. Growing up between two ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...