Lacto-fermentation is anaerobic, which means it happens without oxygen, so keeping your veggies completely submerged helps ensure you're only getting the microbes you want in the mix.” How Do ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ...

Fermentation is an age-old method to preserve ... boosting the gut microbiome diversity and reducing inflammation. But does that mean you should consume fermented foods daily?

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

Advanced control systems enable ideal fermentation conditions, which are critical for producing high-quality goods at an ...