Here’s everything you need to know: The best type of cabbage for boiled cabbage: A large head of green cabbage works best ...

If you've never boiled cabbage before, follow our 2-step recipe to get perfectly tender cabbage in less than 20 minutes.

A whole head of fresh cabbage will last in the fridge for two ... It's also one of the easiest ways to cook the vegetable because it requires minimal chopping and most of the cooking is done ...

1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves ...

Set a steamer basket in a pot of boiling water. Steam the cabbage until tender, 20 to 25 minutes. Transfer to a colander to cool, then squeeze out as much excess liquid as possible. Finely chop ...