This stir fry is super quick and easy to do ... Broccoli: I use broccoli florets along with finely cut stalk here. Bok Choy: Also called pok choi. Its tender leaves with a slightly peppery ...

The small fish’s umami adds noticeable depth to a simple stir-fry seasoned with salt ... 2.1 grams salt per portion 1.Cut leaf from stem of green bok choy. Cut leaves into length of ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...