Push the veg to one side, add a splash more oil if needed and add the beef. Leave for a minute to brown, then break up with a wooden spoon. Season and fry for 2-3 minutes, then mix everything in ...

Even the pickiest of eaters will absolutely love this beef stew! If you are cooking your Guinness braised beef with the puff ...

For the braised flavour you will need ... put the lid on top and cook on high for 5-6 hours. Before serving, remove the beef from the dish/slow cooker. Remember you have to keep half for your ...

Prepare yourself for a posh, braised steak ... Place a lid on top and cook in the oven for 3-3½ hours or until the beef is very tender. Skim any fat away from the surface that appears during ...

Once browned on all sides, remove the beef and set to one side. 3. In the same pan, add the onion and cook until browned, then add the garlic along with the green pepper and cook for a further one ...

Cook this flavourful cut of meat low and slow and you'll be rewarded with the most tender meat imaginable. For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot ...

Braising is a lovely winter way to cook. It begins with searing the meat ... by using a beautiful beef stock, you will get a "silk purse from a pig's ear" result. This recipe is flexible, simply ...

It's a classic and easy to make. Some of the ingredients might not be familiar, but I found them easily at my local Chinese shop (with the help of a few Google pages on my phone shown to the ...

Ras el Hanout spice braised beef short ribs over a chickpea stew with ... Canned chickpeas work in a pinch but make sure to add them towards the end so they don’t overcook and turn mushy.) ...