When it comes to breakfast recipes ... while the exterior crisps up in a skillet on the stovetop, cooked with the perfect blend of spices. Spread the diced potatoes on a large microwave-safe ...

blanch the diced potatoes in a pan of boiling water for 30 seconds, then drain in a colander and allow the steam to escape for a minute or two. (Of course you can cook the potatoes from raw ...

Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until they start to soften and turn golden brown. Remove from the ...